{"title":"Amos Richmond","description":null,"products":[{"product_id":"handbook-of-microalgal-mass-culture-1986-taylor-francis-ltd-9781138505933-amos-richmond","title":"Handbook of Microalgal Mass Culture (1986)","description":"\u003cp\u003eThis handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds.\u003c\/p\u003e","brand":"Amos Richmond","offers":[{"title":"Default Title","offer_id":52240978739542,"sku":"9781138505933","price":369.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138505933.jpg?v=1767763563"},{"product_id":"handbook-of-microalgal-mass-culture-1986-taylor-francis-ltd-9781138559646-amos-richmond","title":"Handbook of Microalgal Mass Culture (1986)","description":"\u003cp\u003eThis handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds.\u003c\/p\u003e","brand":"Amos Richmond","offers":[{"title":"Default Title","offer_id":52240979099990,"sku":"9781138559646","price":101.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138559646.jpg?v=1767763563"},{"product_id":"handbook-of-microalgal-culture-john-wiley-and-sons-ltd-9780470673898-applied-phycology-and-biotechnology-amos-richmond","title":"Handbook of Microalgal Culture","description":"\u003cp\u003eDiscover the fascinating world of microalgae with the \u003cstrong\u003eHandbook of Microalgal Culture\u003c\/strong\u003e by \u003cstrong\u003eAmos Richmond\u003c\/strong\u003e. Published by John Wiley and Sons Ltd in 2013, this comprehensive second edition spans an impressive 736 pages, making it an essential resource for researchers, educators, and industry professionals alike. Algae are among the fastest-growing organisms on the planet, with their composition boasting up to 90% carbohydrates, proteins, and oils. This handbook delves into the cultivation and utilization of microalgae, providing valuable insights into their potential applications in biotechnology, food, and renewable energy. Enhance your understanding of these remarkable organisms and their role in sustainable development with this authoritative guide. Perfect for anyone interested in the science of microalgae, the \u003cstrong\u003eHandbook of Microalgal Culture\u003c\/strong\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"Amos Richmond","offers":[{"title":"Default Title","offer_id":52242215764310,"sku":"9780470673898","price":309.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470673898.jpg?v=1767764716"}],"url":"https:\/\/www.laufgard.com\/collections\/amos-richmond.oembed","provider":"Bookshop","version":"1.0","type":"link"}