{"title":"Carole Counihan","description":null,"products":[{"product_id":"food-and-culture-9781138930582","title":"Food and Culture","description":"\u003cp\u003eThis innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. 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Kaplan.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Hardback, 178 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Infrastructure, SOCIAL SCIENCE, Food, Food habits.\u003c\/p\u003e","brand":"Carole Counihan","offers":[{"title":"Default Title","offer_id":52244153041238,"sku":"9781138175341","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138175341.jpg?v=1767767678"},{"product_id":"food-activism-bloomsbury-publishing-plc-9780857858337-agency-democracy-and-economy-carole-counihan","title":"Food Activism","description":"\u003cp\u003e\u003cstrong\u003eFood Activism\u003c\/strong\u003e by Carole Counihan, Valeria Siniscalchi.\u003c\/p\u003e\n\u003cp\u003ePublished by Bloomsbury, (2014), Paperback, 264 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food supply, Social aspects, Food industry and trade, Agriculture.\u003c\/p\u003e","brand":"Carole Counihan","offers":[{"title":"Default Title","offer_id":52244155924822,"sku":"9780857858337","price":33.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780857858337.jpg?v=1767767682"},{"product_id":"around-the-tuscan-table-taylor-francis-ltd-9780415946728-food-family-and-gender-in-twentieth-century-florence-carole-counihan","title":"Around the Tuscan Table","description":"\u003cp\u003eDiscover the rich tapestry of family and food in \"Around the Tuscan Table\" by Carole Counihan. Published in 2004 by Taylor \u0026amp; Francis Ltd, this captivating hardback spans 262 pages, offering an insightful narrative that explores the evolution of family dynamics and gender relations in Florence since the end of World War II. Counihan delves into the heart of Tuscan culture, examining how traditional food practices have transformed over the decades and their significance in contemporary life. This book is a must-read for anyone interested in the intersection of culinary traditions and social change in one of Italy's most beloved cities. 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Published by Taylor \u0026amp; Francis Ltd in 1999, this insightful paperback spans 266 pages, examining how the processes of making, eating, and conceptualizing food reflect culturally defined gender-power dynamics across various societies. Counihan's compelling analysis invites readers to explore the profound implications of food practices on identity and social structure. This essential read is perfect for anyone interested in anthropology, gender studies, or cultural studies, offering a unique perspective on the intersection of food and the human experience. 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