{"title":"Claudia Roden","description":null,"products":[{"product_id":"med-9781529108583","title":"Med","description":"\u003cp\u003eDiscover the culinary magic of the Mediterranean with \u003cstrong\u003eMed\u003c\/strong\u003e by \u003cstrong\u003eClaudia Roden\u003c\/strong\u003e, a celebrated cookbook that has been recognized as \u003cem\u003eTHE TIMES \/ SUNDAY TIMES FOOD BOOK OF THE YEAR 2021\u003c\/em\u003e and shortlisted for the \u003cem\u003eFORTNUM AND MASON COOKERY BOOK OF THE YEAR\u003c\/em\u003e. This exquisite collection, published in 2021, invites readers to experience the warmth and vibrancy of Mediterranean cuisine through 320 pages filled with delightful recipes and stories. Renowned chefs like Yotam Ottolenghi and Nigella Lawson have praised Roden's work, highlighting her ability to bring the sun-drenched flavors of the region to life. 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Whether you are a culinary enthusiast or simply looking to broaden your culinary horizons, this book serves as an essential guide to understanding the flavors and heritage of Spanish cooking. Discover the dishes that define Spain and learn how to bring these authentic recipes into your own kitchen. 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Roden revisits her earlier work from the 1960s, uncovering both timeless recipes and contemporary dishes that showcase the diverse culinary histories of these countries. With a focus on authentic flavors and cooking techniques, \u003cstrong\u003eArabesque\u003c\/strong\u003e is a tribute to the art of cooking and the cultural significance behind each dish. Perfect for food enthusiasts and anyone looking to explore the delicious world of Middle Eastern cooking, this book is an essential addition to your culinary library.\u003c\/p\u003e","brand":"Claudia Roden","offers":[{"title":"Default Title","offer_id":50945479213398,"sku":"9780718145811","price":41.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780718145811.jpg?v=1753948471"},{"product_id":"food-of-italy-9780099273257","title":"Food of Italy","description":"\u003cp\u003eTHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. 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