{"title":"Dennis R. Heldman","description":null,"products":[{"product_id":"principles-of-food-processing-springer-verlag-new-york-inc-9781461358701-dennis-r-heldman","title":"Principles of Food Processing","description":"\u003cp\u003eDiscover the essential insights into the world of food processing with \u003cstrong\u003ePrinciples of Food Processing\u003c\/strong\u003e by \u003cstrong\u003eDennis R. Heldman\u003c\/strong\u003e. This comprehensive guide, published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2013, is a softcover reprint of the original 1st edition released in 1997. Spanning \u003cstrong\u003e288 pages\u003c\/strong\u003e, this book is designed specifically for undergraduate food science majors, reflecting the evolving standards in food processing education over the past 40 years.\u003c\/p\u003e \n\n\u003cp\u003eIn \u003cstrong\u003ePrinciples of Food Processing\u003c\/strong\u003e, readers will explore the fundamental concepts and practices that shape the food industry today. This text is essential for anyone looking to deepen their understanding of food processing, whether for academic purposes or professional development. Equip yourself with the knowledge that meets the current minimum standards required for food science majors and enhance your expertise in this vital field.\u003c\/p\u003e","brand":"Dennis R. Heldman","offers":[{"title":"Default Title","offer_id":52231788626262,"sku":"9781461358701","price":54.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461358701.jpg?v=1767748861"},{"product_id":"handbook-of-food-engineering-taylor-francis-inc-9781466563124-dennis-r-heldman","title":"Handbook of Food Engineering","description":"\u003cp\u003eDiscover the essential resource for food industry professionals with the \u003cstrong\u003eHandbook of Food Engineering\u003c\/strong\u003e by \u003cstrong\u003eDennis R. Heldman\u003c\/strong\u003e. Published in 2019 by Taylor \u0026amp; Francis Inc, this comprehensive third edition spans an impressive \u003cstrong\u003e1230 pages\u003c\/strong\u003e and serves as a vital guide for the efficient design and development of food manufacturing processes. This updated edition not only covers the traditional aspects of food engineering but also delves into modern techniques and innovations within the field. Whether you are an engineer, researcher, or industry practitioner, this handbook is designed to enhance your understanding and application of food engineering principles. Equip yourself with the knowledge to excel in the food industry and ensure the highest quality in food product manufacturing.\u003c\/p\u003e","brand":"Dennis R. Heldman","offers":[{"title":"Default Title","offer_id":52241029333334,"sku":"9781466563124","price":333.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466563124.jpg?v=1767763611"},{"product_id":"encyclopedia-of-biotechnology-in-agriculture-and-food-taylor-francis-inc-9780849350276-dennis-r-heldman","title":"Encyclopedia of Biotechnology in Agriculture and Food","description":"\u003cp\u003eDiscover the fascinating intersection of science and agriculture with the \u003cstrong\u003eEncyclopedia of Biotechnology in Agriculture and Food\u003c\/strong\u003e by \u003cstrong\u003eDennis R. Heldman\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2010, this comprehensive hardback edition spans an impressive \u003cstrong\u003e786 pages\u003c\/strong\u003e, making it an invaluable resource for anyone interested in the advancements of biotechnology in the food and agricultural sectors.\u003c\/p\u003e \n\n\u003cp\u003eThis encyclopedia delves into the science of molecular biology and its practical applications, offering insights into the tools and techniques that enhance the production of raw agricultural materials and the manufacturing of food products. It is an essential read for professionals in agriculture, food science, and biotechnology, as well as students and researchers seeking to deepen their understanding of these critical fields.\u003c\/p\u003e \n\n\u003cp\u003eEquip yourself with the knowledge to navigate the complexities of agricultural biotechnology and its impact on food technology and safety. Whether you are a seasoned expert or just starting your journey, this encyclopedia is sure to inform and inspire.\u003c\/p\u003e","brand":"Dennis R. Heldman","offers":[{"title":"Default Title","offer_id":52245742125398,"sku":"9780849350276","price":636.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849350276.jpg?v=1767770193"}],"url":"https:\/\/www.laufgard.com\/collections\/dennis-r-heldman.oembed","provider":"Bookshop","version":"1.0","type":"link"}