{"title":"Fergus Henderson","description":null,"products":[{"product_id":"book-of-st-john-9781529103212","title":"Book of St John","description":"\u003cp\u003e\u003cstrong\u003eBook of St John\u003c\/strong\u003e by Fergus Henderson, Trevor Gulliver.\u003c\/p\u003e\n\u003cp\u003ePublished by Penguin Random House, (2019), 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Home economics, Cooking, british.\u003c\/p\u003e","brand":"Fergus Henderson","offers":[{"title":"Default Title","offer_id":50913952563542,"sku":"9781529103212","price":41.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781529103212.jpg?v=1753750751"},{"product_id":"beyond-nose-to-tail-9780747589143","title":"Beyond Nose to Tail","description":"\u003cp\u003eDiscover the culinary artistry of Fergus Henderson in his captivating book, \u003cstrong\u003eBeyond Nose to Tail\u003c\/strong\u003e, published in 2007. This remarkable collection features 240 pages of mouthwatering recipes that celebrate the beauty of meat and the joy of cooking. Dive into classic dishes like deep-fried rabbit, pigeon pie, venison liver, and pressed pig's ear, showcasing Henderson's innovative approach to traditional fare.\u003c\/p\u003e \u003cp\u003eBut the adventure doesn't stop there! Henderson also guides you through the delightful realms of breads and sweets, including sourdough loaves and indulgent lardy cakes. Treat yourself to exquisite puddings such as chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, alongside refreshing homemade ice creams. \u003cstrong\u003eBeyond Nose to Tail\u003c\/strong\u003e is not just a cookbook; it’s an invitation to explore the full spectrum of flavors and textures that meat and desserts can offer. Perfect for both seasoned chefs and enthusiastic home cooks, this book is a must-have for your culinary library.\u003c\/p\u003e","brand":"Fergus Henderson","offers":[{"title":"Default Title","offer_id":50954855940438,"sku":"9780747589143","price":23.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780747589143.jpg?v=1754029369"},{"product_id":"nose-to-tail-eating-bloomsbury-publishing-plc-9780747572572-a-kind-of-british-cooking-fergus-henderson","title":"Nose to Tail Eating","description":"\u003cp\u003eDiscover the art of sustainable cooking with \u003cstrong\u003eNose to Tail Eating\u003c\/strong\u003e by Fergus Henderson, published by Bloomsbury Publishing PLC in 2004. This engaging hardback edition spans 256 pages and invites you to embrace the rich tradition of utilizing every part of the animal in your culinary creations.\u003c\/p\u003e \n\n\u003cp\u003eFergus Henderson, a celebrated chef, showcases a collection of innovative recipes that not only honor the ingredients but also promote a thrifty approach to cooking. Experience the delightful flavors of British cuisine while learning the importance of reducing waste and appreciating the full spectrum of what each animal has to offer.\u003c\/p\u003e \n\n\u003cp\u003ePerfect for both seasoned cooks and newcomers alike, \u003cstrong\u003eNose to Tail Eating\u003c\/strong\u003e is more than just a cookbook; it's a celebration of creativity in the kitchen and a call to return to our culinary roots.\u003c\/p\u003e","brand":"Fergus Henderson","offers":[{"title":"Default Title","offer_id":52234129998166,"sku":"9780747572572","price":23.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780747572572.jpg?v=1767753076"}],"url":"https:\/\/www.laufgard.com\/collections\/fergus-henderson.oembed","provider":"Bookshop","version":"1.0","type":"link"}