{"title":"Kirsten K. Shockey","description":null,"products":[{"product_id":"big-book-of-cidermaking-9781635861136","title":"Big Book of Cidermaking","description":"\u003cp\u003eDiscover the art of cidermaking with the \u003cstrong\u003eBig Book of Cidermaking\u003c\/strong\u003e by renowned authors and fermentation experts \u003cstrong\u003eKirsten K. Shockey\u003c\/strong\u003e. Published in 2020, this comprehensive guide spans \u003cstrong\u003e336 pages\u003c\/strong\u003e and is your ultimate resource for crafting delicious hard cider at home. Dive into a world of flavors as you learn essential techniques to create a diverse array of cider styles, from crisp and refreshing to rich and complex. Whether you are a novice or an experienced brewer, this book offers valuable insights and practical tips to elevate your cidermaking skills. Join Kirsten K. Shockey on this exciting journey into the realm of fermented beverages and transform your cider-making experience!\u003c\/p\u003e","brand":"Kirsten K. Shockey","offers":[{"title":"Default Title","offer_id":50941582147926,"sku":"9781635861136","price":27.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781635861136.jpg?v=1753930279"},{"product_id":"miso-tempeh-natto-other-tasty-ferments-workman-publishing-9781612129884-a-step-by-step-guide-to-fermenting-grains-and-beans-kirsten-k-shockey","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cp\u003eDiscover the art of fermentation with \u003cstrong\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/strong\u003e by bestselling authors Kirsten K. Shockey and Christopher Shockey. Published by Workman Publishing in 2019, this comprehensive guide spans 408 pages and offers an in-depth exploration of creating delicious fermented bean and grain products right in your home kitchen. Learn the secrets behind making traditional staples like miso, tempeh, natto, and koji, and unlock a world of flavor and nutrition. Perfect for both beginners and seasoned fermenters, this book provides clear instructions, tips, and techniques to elevate your culinary skills. Embrace the health benefits and unique tastes of fermentation with this essential guide!\u003c\/p\u003e","brand":"Kirsten K. Shockey","offers":[{"title":"Default Title","offer_id":52235081122134,"sku":"9781612129884","price":30.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781612129884.jpg?v=1767754790"},{"product_id":"fermented-vegetables-10th-anniversary-edition-workman-publishing-9781635865394-creative-recipes-for-fermenting-72-vegetables-fruits-herbs-in-brined-pickles-chutneys-kimchis-krauts-pastes-relishes-kirsten-k-shockey","title":"Fermented Vegetables, 10th Anniversary Edition","description":"\u003cp\u003eDiscover the art of fermenting with the \u003cstrong\u003eFermented Vegetables, 10th Anniversary Edition\u003c\/strong\u003e by \u003cstrong\u003eKirsten K. Shockey\u003c\/strong\u003e. This comprehensive guide has been fully updated and revised, celebrating its legacy with over 178,000 copies in print. The new edition features an impressive array of 65 new recipes, 8 additional vegetable and fruit entries, and 12 fresh producer profiles that will inspire your culinary journey. With 4 new fermentation techniques introduced, you’ll learn innovative methods while embracing sustainable, zero-waste practices. Published by Workman Publishing in 2024, this paperback edition spans 440 pages, making it an essential resource for both novice and experienced fermenters alike. Elevate your kitchen skills and enjoy the flavorful benefits of homemade fermented vegetables!\u003c\/p\u003e","brand":"Kirsten K. Shockey","offers":[{"title":"Default Title","offer_id":52265040314710,"sku":"9781635865394","price":23.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781635865394.jpg?v=1767797327"},{"product_id":"homebrewed-vinegar-workman-publishing-9781635862812-how-to-ferment-60-delicious-varieties-including-carrot-ginger-beet-brown-banana-pineapple-corncob-honey-and-apple-cider-vinegar-kirsten-k-shockey","title":"Homebrewed Vinegar","description":"\u003cp\u003eDiscover the art of vinegar making with \u003cstrong\u003eHomebrewed Vinegar\u003c\/strong\u003e by renowned author and fermentation expert \u003cstrong\u003eKirsten K. Shockey\u003c\/strong\u003e. Published by Workman Publishing in 2021, this engaging paperback spans 296 pages, offering a creative and comprehensive guide to crafting naturally fermented vinegars from an array of ingredients. Whether you're a novice or an experienced fermenter, Shockey's insightful tips and techniques will inspire you to experiment with flavors and elevate your culinary creations. Dive into the world of homebrewing and transform everyday ingredients into delicious, tangy vinegars that will enhance your dishes and drinks. Perfect for food enthusiasts and DIY lovers alike, \u003cstrong\u003eHomebrewed Vinegar\u003c\/strong\u003e is your essential resource for mastering the craft of vinegar fermentation.\u003c\/p\u003e","brand":"Kirsten K. Shockey","offers":[{"title":"Default Title","offer_id":52272441327958,"sku":"9781635862812","price":20.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781635862812.jpg?v=1767809048"}],"url":"https:\/\/www.laufgard.com\/collections\/kirsten-k-shockey.oembed","provider":"Bookshop","version":"1.0","type":"link"}