{"title":"Krunal Gangawane","description":null,"products":[{"product_id":"advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-taylor-francis-ltd-9780367709013-krunal-gangawane","title":"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing","description":"\u003cp\u003eThis book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical\/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.\u003c\/p\u003e","brand":"Krunal Gangawane","offers":[{"title":"Default Title","offer_id":52269685080406,"sku":"9780367709013","price":127.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367709013.jpg?v=1767803448"},{"product_id":"advanced-computational-approaches-for-water-treatment-taylor-francis-ltd-9781032350691-applications-in-food-and-chemical-engineering-krunal-gangawane","title":"Advanced Computational Approaches for Water Treatment","description":"\u003cp\u003eAdvanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering, presents different numerical techniques and traditional modeling and simulation approaches to elaborate on and explain the various water purification techniques.\u003c\/p\u003e","brand":"Krunal Gangawane","offers":[{"title":"Default Title","offer_id":52269685801302,"sku":"9781032350691","price":86.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032350691.jpg?v=1767803448"},{"product_id":"advanced-computational-techniques-for-heat-and-mass-transfer-in-food-processing-taylor-francis-ltd-9780367747824-krunal-gangawane","title":"Advanced Computational Techniques for Heat and Mass Transfer in Food Processing","description":"\u003cp\u003eThis book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical\/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.\u003c\/p\u003e","brand":"Krunal Gangawane","offers":[{"title":"Default Title","offer_id":52280903237974,"sku":"9780367747824","price":230.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367747824.jpg?v=1767826462"},{"product_id":"advanced-computational-approaches-for-water-treatment-taylor-francis-ltd-9781032350141-applications-in-food-and-chemical-engineering-krunal-gangawane","title":"Advanced Computational Approaches for Water Treatment","description":"\u003cp\u003eAdvanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering, presents different numerical techniques and traditional modeling and simulation approaches to elaborate on and explain the various water purification techniques.\u003c\/p\u003e","brand":"Krunal Gangawane","offers":[{"title":"Default Title","offer_id":52280903958870,"sku":"9781032350141","price":224.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032350141.jpg?v=1767826464"}],"url":"https:\/\/www.laufgard.com\/collections\/krunal-gangawane.oembed","provider":"Bookshop","version":"1.0","type":"link"}