{"title":"Maria-Aparecida Lopes","description":null,"products":[{"product_id":"rio-de-janeiro-in-the-global-meat-market-c-1850-to-c-1930-taylor-francis-ltd-9780367528546-how-fresh-and-salted-meat-arrived-at-the-carioca-table-maria-aparecida-lopes","title":"Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930","description":"\u003cp\u003eThis book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies—an indicator of living standards—regular and predictable.\u003c\/p\u003e","brand":"Maria-Aparecida Lopes","offers":[{"title":"Default Title","offer_id":52261678481750,"sku":"9780367528546","price":50.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367528546.jpg?v=1767792914"},{"product_id":"rio-de-janeiro-in-the-global-meat-market-c-1850-to-c-1930-taylor-francis-ltd-9780367528539-how-fresh-and-salted-meat-arrived-at-the-carioca-table-maria-aparecida-lopes","title":"Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930","description":"\u003cp\u003eThis book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies—an indicator of living standards—regular and predictable.\u003c\/p\u003e","brand":"Maria-Aparecida Lopes","offers":[{"title":"Default Title","offer_id":52261678907734,"sku":"9780367528539","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367528539.jpg?v=1767792912"},{"product_id":"foodways-in-the-twentieth-century-city-cambridge-university-press-9781009060318-maria-aparecida-lopes","title":"Foodways in the Twentieth-Century City","description":"\u003cp\u003eDiscover the fascinating evolution of urban food experiences in \u003cstrong\u003eFoodways in the Twentieth-Century City\u003c\/strong\u003e by \u003cstrong\u003eMaria-Aparecida Lopes\u003c\/strong\u003e. Published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2025, this insightful paperback spans 92 pages and delves into the intricate changes in food production, supply, and consumption throughout the twentieth century. \u003c\/p\u003e \n\n\u003cp\u003eThis Element critically examines various aspects of foodways, including food governance and access inequality, shedding light on the complex dynamics of food supply in urban environments. As cities grapple with the dual challenges of abundance and scarcity, Lopes provides a compelling narrative that invites readers to reflect on the implications of these shifts. \u003c\/p\u003e \n\n\u003cp\u003eIdeal for those interested in anthropology and urban studies, this book is a must-read for anyone looking to understand the pivotal role food plays in shaping city life. Don't miss the chance to explore how our relationship with food has transformed in the modern urban landscape.\u003c\/p\u003e","brand":"Maria-Aparecida Lopes","offers":[{"title":"Default Title","offer_id":52264853438806,"sku":"9781009060318","price":21.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781009060318.jpg?v=1767797072"}],"url":"https:\/\/www.laufgard.com\/collections\/maria-aparecida-lopes.oembed","provider":"Bookshop","version":"1.0","type":"link"}