{"title":"Mohammed Kuddus","description":null,"products":[{"product_id":"bioremediation-nova-science-publishers-inc-9781536135541-advances-in-research-and-applications-mohammed-kuddus","title":"Bioremediation","description":"\u003cp\u003e\u003cstrong\u003eBioremediation\u003c\/strong\u003e by Mohammed Kuddus.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2018), Hardback, 436 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Bioremediation.\u003c\/p\u003e","brand":"Mohammed Kuddus","offers":[{"title":"Default Title","offer_id":52250604536150,"sku":"9781536135541","price":295.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781536135541.jpg?v=1767777756"},{"product_id":"microbial-pigments-taylor-francis-ltd-9781032392639-applications-in-food-and-beverage-industry-mohammed-kuddus","title":"Microbial Pigments","description":"\u003cp\u003eDiscover the fascinating world of microbial pigments in \"Microbial Pigments\" by Mohammed Kuddus, published by Taylor \u0026amp; Francis Ltd in 2024. 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Additionally, it addresses critical issues surrounding food safety and toxicology, ensuring that readers are well-informed about the implications of using these vibrant substances. \u003c\/p\u003e \u003cp\u003eWhether you are a food scientist, nutritionist, or simply curious about the role of pigments in our food system, \"Microbial Pigments\" offers valuable insights and knowledge to enhance your understanding of this innovative field.\u003c\/p\u003e","brand":"Mohammed Kuddus","offers":[{"title":"Default Title","offer_id":52261135909206,"sku":"9781032392639","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032392639.jpg?v=1767792179"},{"product_id":"food-safety-taylor-francis-ltd-9781032369990-quality-control-and-management-mohammed-kuddus","title":"Food Safety","description":"\u003cp\u003eDiscover the essential guide to food safety with \"Food Safety\" by Mohammed Kuddus, published by Taylor \u0026amp; Francis Ltd in 2024. This comprehensive hardback, spanning 277 pages, delves into the critical aspects of food safety and quality control management. The book provides insightful analytical approaches for measuring food contaminants and conducting risk assessments related to food storage.\u003c\/p\u003e \n\n\u003cp\u003eExplore vital topics such as techniques for measuring aflatoxin, assessing heavy metals in seafood, and evaluating pesticide content in various food items. Additionally, \"Food Safety\" reviews effective measures to achieve sustainable food systems, making it a valuable resource for anyone interested in home economics and food safety practices. 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