{"title":"Pastry","description":null,"products":[{"product_id":"on-baking-pearson-education-limited-9781292020082-pearson-new-international-edition","title":"On Baking","description":"\u003cp\u003e\u003cstrong\u003eOn Baking\u003c\/strong\u003e by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause.\u003c\/p\u003e\n\u003cp\u003ePublished by Pearson Education Limited, (2013), Paperback, 852 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Baking, Pastry, Cakes, baking.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52233580020054,"sku":"9781292020082","price":103.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781292020082.jpg?v=1767752094"},{"product_id":"olive-oil-baking-turner-publishing-company-9781581825862-heart-healthy-recipes-that-increase-good-cholesterol-and-reduce-saturated-fats-lisa-a-sheldon-lisa-sheldon","title":"Olive Oil Baking","description":"\u003cp\u003e\u003cstrong\u003eOlive Oil Baking\u003c\/strong\u003e by Lisa A. Sheldon.\u003c\/p\u003e\n\u003cp\u003ePublished by Cumberland House, (2007), Hardback, 160 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cookery (Olive oil), Pastry, Cooking.\u003c\/p\u003e","brand":"Lisa A. Sheldon, Lisa Sheldon","offers":[{"title":"Default Title","offer_id":52233594306902,"sku":"9781581825862","price":24.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581825862.jpg?v=1767752118"}],"url":"https:\/\/www.laufgard.com\/collections\/pastry.oembed","provider":"Bookshop","version":"1.0","type":"link"}