{"title":"Rebecca Earle","description":null,"products":[{"product_id":"feeding-the-people-9781108484060","title":"Feeding the People","description":"\u003cp\u003eDiscover the fascinating history of one of the world's most beloved foods in \u003cstrong\u003eFeeding the People\u003c\/strong\u003e by Rebecca Earle. Published in 2020, this insightful book spans 308 pages, taking readers on a captivating journey from the Andes to every corner of the globe. Earle expertly traces the evolution of the potato, a staple that was virtually unknown in 1500 but has become a dietary essential today.\u003c\/p\u003e \n\n\u003cp\u003eThrough her engaging narrative, Earle delves into our complex relationship with governmental dietary guidelines while celebrating the significant impact of ordinary individuals in shaping our eating habits. \u003cstrong\u003eFeeding the People\u003c\/strong\u003e is not just a history lesson; it's a thought-provoking exploration of food culture and the stories behind what we consume. Ideal for anyone interested in home economics and food history, this book invites readers to reflect on the significance of the foods we eat every day.\u003c\/p\u003e","brand":"Rebecca Earle","offers":[{"title":"Default Title","offer_id":51238654804310,"sku":"9781108484060","price":24.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781108484060.jpg?v=1757140084"},{"product_id":"potato-bloomsbury-publishing-plc-9781501344312-rebecca-earle","title":"Potato","description":"\u003cp\u003e\u003cstrong\u003ePotato\u003c\/strong\u003e by Rebecca Earle.\u003c\/p\u003e\n\u003cp\u003ePublished by Bloomsbury Academic, (2019), Paperback, 144 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Potatoes.\u003c\/p\u003e","brand":"Rebecca Earle","offers":[{"title":"Default Title","offer_id":52232068071766,"sku":"9781501344312","price":11.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781501344312.jpg?v=1767749348"},{"product_id":"epistolary-selves-taylor-francis-ltd-9781840142105-letters-and-letter-writers-1600-1945-rebecca-earle","title":"Epistolary Selves","description":"\u003cp\u003eDiscover the profound impact of letter writing on history with \u003cstrong\u003eEpistolary Selves\u003c\/strong\u003e by \u003cstrong\u003eRebecca Earle\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 1999. This insightful volume comprises ten thought-provoking essays that delve into the crucial role of letters in shaping social, economic, and political narratives from the seventeenth to the twentieth century. Despite the growing scholarly interest in the history of reading, the significance of letters as a form of readable material remains underexplored. With a total of \u003cstrong\u003e248 pages\u003c\/strong\u003e, Earle's work invites readers to reconsider the importance of correspondence in literary studies and beyond. Perfect for anyone intrigued by history, literature, and the art of communication, this hardback edition is a must-have addition to your collection.\u003c\/p\u003e","brand":"Rebecca Earle","offers":[{"title":"Default Title","offer_id":52244559429974,"sku":"9781840142105","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781840142105.jpg?v=1767768295"},{"product_id":"body-of-the-conquistador-cambridge-university-press-9781107693296-food-race-and-the-colonial-experience-in-spanish-america-1492-1700-rebecca-earle","title":"Body of the Conquistador","description":"\u003cp\u003eDiscover the intriguing connections between food, colonization, and race in Rebecca Earle's insightful book, \u003cstrong\u003eBody of the Conquistador\u003c\/strong\u003e. Published by Cambridge University Press in 2014, this compelling work spans 278 pages and delves into the critical questions of whether European bodies could thrive in the Indies and if Indigenous peoples could transform into Spaniards through their diet. Earle expertly illustrates how perceptions of food were integral to European colonialism and shaped ideas of physical difference during the Age of Discovery. This book is a must-read for anyone interested in the complex interplay of culture, history, and identity in Latin America and beyond. Explore how culinary habits influenced colonial attitudes and contributed to the broader narrative of civilization and colonization. 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