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From the sweetness of persimmons to the tang of pickles, her charming explanations and zest for cooking will inspire both novice and seasoned chefs alike. Dive into the rich culinary heritage of the Middle East and explore the delightful dishes that define Persian cuisine with \u003cstrong\u003ePersia in Peckham\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sally Butcher","offers":[{"title":"Default Title","offer_id":50977848983894,"sku":"9781903018514","price":23.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018514.jpg?v=1754224018"},{"product_id":"persepolis-9781910496886","title":"Persepolis","description":"\u003cp\u003eDiscover the vibrant world of vegetarian cooking with \u003cstrong\u003ePersepolis\u003c\/strong\u003e by Sally Butcher, published in 2016. This delightful cookbook invites you to explore innovative ways to enhance your favorite vegetables, from brightening broccoli to adding sparkle to spinach and tantalizing tomatillos. Building on the success of her previous work, \u003cem\u003eVeggiestan\u003c\/em\u003e, Butcher takes you on a culinary journey that transcends Middle Eastern borders, introducing flavors and techniques inspired by global cuisines. With 256 pages filled with mouthwatering recipes and expert tips, \u003cstrong\u003ePersepolis\u003c\/strong\u003e is a must-have for anyone looking to elevate their cooking and embrace the art of vegetarian cuisine. 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This captivating hardback edition spans 272 pages and invites you to explore the rich culinary traditions of the Middle East, a region affectionately dubbed 'the land of vegetables.'\u003c\/p\u003e \n\n\u003cp\u003eIn \u003cstrong\u003eVeggiestan\u003c\/strong\u003e, Butcher takes you on a culinary journey through a landscape teeming with mouthwatering vegetarian recipes that are as diverse as they are delicious. 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