{"product_id":"activated-carbon-applications-in-the-food-and-pharmaceutical-industries-taylor-francis-inc-9781566761987","title":"Activated Carbon Applications in the Food and Pharmaceutical Industries","description":"\u003cp\u003e\"Activated Carbon Applications in the Food and Pharmaceutical Industries,\" published by Taylor \u0026amp; Francis Inc in 1994, is an essential resource for professionals in the food and pharmaceutical sectors. Spanning 206 pages, this hardback book offers a thorough scientific survey of the various applications of activated carbon, highlighting its effectiveness as a superior adsorbent. The text delves into hundreds of practical uses in food and beverage processing, agricultural applications, and pharmaceutical manufacturing. Whether you're a researcher, industry professional, or student, this book serves as a valuable reference, providing insights based on extensive existing literature. Discover how activated carbon can enhance your processes and improve product quality in these critical industries.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52253207953750,"sku":"9781566761987","price":194.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566761987.jpg?v=1767781607","url":"https:\/\/www.laufgard.com\/products\/activated-carbon-applications-in-the-food-and-pharmaceutical-industries-taylor-francis-inc-9781566761987","provider":"Bookshop","version":"1.0","type":"link"}