{"product_id":"advances-in-food-chemistry-springer-verlag-singapore-9789811947957-food-components-processing-and-preservation-o-p-chauhan","title":"Advances in Food Chemistry","description":"\u003cp\u003eDiscover the cutting-edge developments in food chemistry with \u003cstrong\u003eAdvances in Food Chemistry\u003c\/strong\u003e by \u003cstrong\u003eO. P. Chauhan\u003c\/strong\u003e. Published in 2022 by \u003cstrong\u003eSpringer Verlag\u003c\/strong\u003e, this comprehensive hardback edition spans 544 pages and serves as an essential resource for students, researchers, and industry professionals alike. The book meticulously compiles the latest findings and innovations in food chemistry, exploring how various food processing operations impact food components. Whether you are a scholar seeking to enhance your knowledge or an expert in the food sciences looking for the latest insights, this book is designed to meet your needs. Stay informed and elevate your understanding of food chemistry with this vital addition to your library.\u003c\/p\u003e","brand":"O. P. Chauhan","offers":[{"title":"Default Title","offer_id":52280840782166,"sku":"9789811947957","price":121.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811947957.jpg?v=1767826326","url":"https:\/\/www.laufgard.com\/products\/advances-in-food-chemistry-springer-verlag-singapore-9789811947957-food-components-processing-and-preservation-o-p-chauhan","provider":"Bookshop","version":"1.0","type":"link"}