{"product_id":"advances-in-heat-transfer-unit-operations-taylor-francis-inc-9781466504677-baking-and-freezing-in-bread-making-georgina-calderon-dominguez","title":"Advances in Heat Transfer Unit Operations","description":"\u003cp\u003e\u003cstrong\u003eAdvances in Heat Transfer Unit Operations\u003c\/strong\u003e by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Hardback, 414 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Baking, Refrigeration and refrigerating machinery, Electric apparatus and appliances.\u003c\/p\u003e","brand":"Georgina Calderon-Dominguez","offers":[{"title":"Default Title","offer_id":52253019930966,"sku":"9781466504677","price":333.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466504677.jpg?v=1767781326","url":"https:\/\/www.laufgard.com\/products\/advances-in-heat-transfer-unit-operations-taylor-francis-inc-9781466504677-baking-and-freezing-in-bread-making-georgina-calderon-dominguez","provider":"Bookshop","version":"1.0","type":"link"}