{"product_id":"analytical-methods-for-food-and-dairy-powders-john-wiley-and-sons-ltd-9780470655986-pierre-schuck","title":"Analytical Methods for Food and Dairy Powders","description":"\u003cp\u003eDiscover the essential techniques for analyzing food and dairy powders in \u003cstrong\u003eAnalytical Methods for Food and Dairy Powders\u003c\/strong\u003e by \u003cstrong\u003ePierre Schuck\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2012, this comprehensive hardback spans \u003cstrong\u003e248 pages\u003c\/strong\u003e and serves as a vital resource for food scientists and industry professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book delves into the creation of food and dairy powders through the dehydration of perishable items such as milk, eggs, fruits, and meats. By utilizing 25 different dairy and non-dairy powders, Schuck expertly illustrates a variety of biochemical and physical methods designed to evaluate and characterize powdered food products. Enhance your understanding of food analysis and improve your product quality with this indispensable guide.\u003c\/p\u003e","brand":"Pierre Schuck","offers":[{"title":"Default Title","offer_id":52253359178070,"sku":"9780470655986","price":195.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470655986.jpg?v=1767781827","url":"https:\/\/www.laufgard.com\/products\/analytical-methods-for-food-and-dairy-powders-john-wiley-and-sons-ltd-9780470655986-pierre-schuck","provider":"Bookshop","version":"1.0","type":"link"}