{"product_id":"applied-muscle-biology-and-meat-science-taylor-francis-inc-9781420092721","title":"Applied Muscle Biology and Meat Science","description":"\u003cp\u003eDiscover the fascinating world of muscle biology and meat science with \u003cstrong\u003eApplied Muscle Biology and Meat Science\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2009. This comprehensive hardback, spanning \u003cstrong\u003e360 pages\u003c\/strong\u003e, delves into the intricate details of skeletal muscle and its significance in meat production. It serves as an essential resource for researchers and industry professionals alike, providing a solid foundation for exploring specific technical issues within the field.\u003c\/p\u003e \u003cp\u003eThe book highlights significant advancements in muscle biology, particularly focusing on the mechanisms that govern skeletal muscle growth and development. Whether you are a student, researcher, or a meat industry expert, this publication offers invaluable insights that can enhance your understanding and stimulate further investigation. Don't miss the opportunity to expand your knowledge on this vital subject!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52252073492822,"sku":"9781420092721","price":187.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420092721.jpg?v=1767779895","url":"https:\/\/www.laufgard.com\/products\/applied-muscle-biology-and-meat-science-taylor-francis-inc-9781420092721","provider":"Bookshop","version":"1.0","type":"link"}