{"product_id":"art-of-fermentation-9781603582865","title":"Art of Fermentation","description":"\u003cp\u003e\u003cstrong\u003eArt of Fermentation\u003c\/strong\u003e by Sandor Ellix Katz, Alejandro Pareja Rodríguez.\u003c\/p\u003e\n\u003cp\u003ePublished by Chelsea Green Publishing, (2012), 528 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: COOKING \/ Methods \/ Canning \u0026amp; Preserving, Fermented foods, Fermentation, HEALTH \u0026amp; FITNESS \/ Nutrition.\u003c\/p\u003e","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":50899536806230,"sku":"9781603582865","price":35.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603582865.jpg?v=1753655717","url":"https:\/\/www.laufgard.com\/products\/art-of-fermentation-9781603582865","provider":"Bookshop","version":"1.0","type":"link"}