{"product_id":"bakery-and-confectionery-products-taylor-francis-ltd-9781032428369-processing-quality-assessment-packaging-and-storage-techniques-lakshmi-jagarlamudi","title":"Bakery and Confectionery Products","description":"\u003cp\u003eThis book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.\u003c\/p\u003e","brand":"Lakshmi Jagarlamudi","offers":[{"title":"Default Title","offer_id":52279630463318,"sku":"9781032428369","price":169.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032428369.jpg?v=1767823889","url":"https:\/\/www.laufgard.com\/products\/bakery-and-confectionery-products-taylor-francis-ltd-9781032428369-processing-quality-assessment-packaging-and-storage-techniques-lakshmi-jagarlamudi","provider":"Bookshop","version":"1.0","type":"link"}