{"product_id":"baking-technology-and-nutrition-john-wiley-sons-inc-9781119387152-towards-a-healthier-world-stanley-p-cauvain","title":"Baking Technology and Nutrition","description":"\u003cp\u003e\u003cstrong\u003eBaking Technology and Nutrition\u003c\/strong\u003e by Stanley P. Cauvain, Rosie H. Clark.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2019), Hardback, 240 pages.\u003c\/p\u003e","brand":"Stanley P. Cauvain","offers":[{"title":"Default Title","offer_id":52252350447958,"sku":"9781119387152","price":166.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119387152.jpg?v=1767780316","url":"https:\/\/www.laufgard.com\/products\/baking-technology-and-nutrition-john-wiley-sons-inc-9781119387152-towards-a-healthier-world-stanley-p-cauvain","provider":"Bookshop","version":"1.0","type":"link"}