{"product_id":"complete-book-of-french-cooking-editions-flammarion-9782080421937-classic-recipes-and-techniques-paul-bocuse","title":"Complete Book of French Cooking","description":"\u003cp\u003e\u003cstrong\u003eComplete Book of French Cooking\u003c\/strong\u003e by Paul Bocuse, Vincent Boué, Hubert Delorme, Clay McLachlan.\u003c\/p\u003e\n\u003cp\u003ePublished by Rizzoli International Publications, Incorporated, (2023), Hardback, 544 pages.\u003c\/p\u003e","brand":"Paul Bocuse","offers":[{"title":"Default Title","offer_id":52277293875542,"sku":"9782080421937","price":41.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782080421937.jpg?v=1767819501","url":"https:\/\/www.laufgard.com\/products\/complete-book-of-french-cooking-editions-flammarion-9782080421937-classic-recipes-and-techniques-paul-bocuse","provider":"Bookshop","version":"1.0","type":"link"}