{"product_id":"crystallisation-a-biological-perspective-royal-society-of-chemistry-9781849734509-faraday-discussions-no-159-royal-society-of-chemistry","title":"Crystallisation - A Biological Perspective","description":"\u003cp\u003eExplore the fascinating world of crystal growth with \"Crystallisation - A Biological Perspective,\" published by the Royal Society of Chemistry in 2012. This comprehensive hardback edition spans 538 pages, delving into the intricate processes of crystallisation from a biological standpoint. Ideal for researchers, students, and enthusiasts alike, this book offers valuable insights into the mechanisms of crystal growth and their significance in various biological systems. With contributions from leading experts in the field, this thought-provoking text invites you to deepen your understanding of crystallisation and its applications. Join the scientific community in Leeds and discover the profound implications of this essential topic in the life sciences.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":52247273111894,"sku":"9781849734509","price":192.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849734509.jpg?v=1767772556","url":"https:\/\/www.laufgard.com\/products\/crystallisation-a-biological-perspective-royal-society-of-chemistry-9781849734509-faraday-discussions-no-159-royal-society-of-chemistry","provider":"Bookshop","version":"1.0","type":"link"}