Eat Local, Taste Global

Discover the essential connection between food security and social justice in Eat Local, Taste Global by Glen C. Filson. Published by Wilfrid Laurier University Press in 2017, this insightful paperback spans 200 pages and delves into the pressing issues within the food industry and trade. Filson addresses critical contradictions in our food systems, offering practical solutions to enhance inclusivity at farmers' markets, improve the conditions for migrant farm workers, and promote alternative agricultural practices. This book is a must-read for anyone passionate about sustainable food practices and the importance of community engagement in agriculture. Join the movement towards a more equitable food landscape with Eat Local, Taste Global.