{"product_id":"fermented-milks-john-wiley-and-sons-ltd-9780632064588","title":"Fermented Milks","description":"\u003cp\u003eDiscover the fascinating world of fermented dairy with \u003cstrong\u003eFermented Milks\u003c\/strong\u003e, a comprehensive guide authored by esteemed experts and published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2006. This hardback edition spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and is part of the renowned SDT series. Dive into the properties and manufacturing methods of popular fermented products like yogurt, buttermilk, kefir, and koumiss, along with various milk-based beverages from around the globe. This book serves as a practically-oriented and user-friendly resource, making it an essential addition for anyone interested in dairy fermentation. Whether you're a professional in the food industry or a home enthusiast, \u003cstrong\u003eFermented Milks\u003c\/strong\u003e offers valuable insights and techniques to enhance your knowledge and skills in the art of fermentation.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52244494123350,"sku":"9780632064588","price":237.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780632064588.jpg?v=1767768191","url":"https:\/\/www.laufgard.com\/products\/fermented-milks-john-wiley-and-sons-ltd-9780632064588","provider":"Bookshop","version":"1.0","type":"link"}