{"product_id":"food-and-agricultural-byproducts-as-important-source-of-valuable-nutraceuticals-springer-nature-switzerland-ag-9783030987626-chukwuebuka-egbuna","title":"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals","description":"\u003cp\u003eKey featuresØ  Highlights the health promotion benefits of nutraceuticalsØ  Presents information on agrifood by-products as sources of nutraceuticals Ø  Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc\u003c\/p\u003e","brand":"Chukwuebuka Egbuna","offers":[{"title":"Default Title","offer_id":52274401476950,"sku":"9783030987626","price":181.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030987626.jpg?v=1767812769","url":"https:\/\/www.laufgard.com\/products\/food-and-agricultural-byproducts-as-important-source-of-valuable-nutraceuticals-springer-nature-switzerland-ag-9783030987626-chukwuebuka-egbuna","provider":"Bookshop","version":"1.0","type":"link"}