{"product_id":"food-and-the-risk-society-taylor-francis-ltd-9780367596521-the-power-of-risk-perception-charlotte-fabiansson","title":"Food and the Risk Society","description":"\u003cp\u003eThis book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of bro\u003c\/p\u003e","brand":"Charlotte Fabiansson","offers":[{"title":"Default Title","offer_id":52274399609174,"sku":"9780367596521","price":54.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367596521.jpg?v=1767812761","url":"https:\/\/www.laufgard.com\/products\/food-and-the-risk-society-taylor-francis-ltd-9780367596521-the-power-of-risk-perception-charlotte-fabiansson","provider":"Bookshop","version":"1.0","type":"link"}