{"product_id":"food-engineering-handbook-taylor-francis-inc-9781482261660-food-process-engineering-theodoros-varzakas","title":"Food Engineering Handbook","description":"\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook\u003c\/strong\u003e by Theodoros Varzakas, Constantina Tzia.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 672 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Food, biotechnology, Food.\u003c\/p\u003e","brand":"Theodoros Varzakas","offers":[{"title":"Default Title","offer_id":52243347145046,"sku":"9781482261660","price":242.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482261660.jpg?v=1767766414","url":"https:\/\/www.laufgard.com\/products\/food-engineering-handbook-taylor-francis-inc-9781482261660-food-process-engineering-theodoros-varzakas","provider":"Bookshop","version":"1.0","type":"link"}