{"product_id":"food-flavours-royal-society-of-chemistry-9780854045389-biology-and-chemistry-c-fisher","title":"Food Flavours","description":"\u003cp\u003eDiscover the essential insights into the world of food science with \u003cstrong\u003eFood Flavours\u003c\/strong\u003e by C Fisher. Published by the Royal Society of Chemistry in 1997, this informative paperback spans 176 pages, making it a vital resource for students and professionals alike. Whether you're delving into biochemistry, food and beverage technology, or the intricacies of organic and analytical chemistry, this book provides a comprehensive understanding of food flavors. It's not just a textbook; it’s a valuable addition to any food technologist's library. Enhance your knowledge and explore the fascinating interplay between chemistry and food with this engaging read.\u003c\/p\u003e","brand":"C FISHER","offers":[{"title":"Default Title","offer_id":52244145635670,"sku":"9780854045389","price":30.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854045389.jpg?v=1767767666","url":"https:\/\/www.laufgard.com\/products\/food-flavours-royal-society-of-chemistry-9780854045389-biology-and-chemistry-c-fisher","provider":"Bookshop","version":"1.0","type":"link"}