{"product_id":"food-hydrocolloids-springer-verlag-singapore-9789811603198-functionalities-and-applications-yapeng-fang","title":"Food Hydrocolloids","description":"\u003cp\u003eDiscover the fascinating world of hydrocolloids with \u003cstrong\u003eFood Hydrocolloids\u003c\/strong\u003e by \u003cstrong\u003eYapeng Fang\u003c\/strong\u003e, published by \u003cstrong\u003eSpringer Verlag\u003c\/strong\u003e in 2021. This comprehensive hardback edition spans 524 pages, delving into the definition, classification, sources, and structures of hydrocolloids. \u003c\/p\u003e \n\n\u003cp\u003eThis essential resource not only highlights the functionalities of hydrocolloids but also explores their diverse applications in the food industry. With a strong emphasis on the underlying concepts and mechanisms, \u003cstrong\u003eFood Hydrocolloids\u003c\/strong\u003e presents the latest developments in both fundamental knowledge and practical applications. Perfect for students, researchers, and industry professionals, this book is a must-have for anyone interested in the chemistry of food science. Enhance your understanding of this crucial topic and elevate your culinary creations with the insights found within these pages.\u003c\/p\u003e","brand":"Yapeng Fang","offers":[{"title":"Default Title","offer_id":52274397479254,"sku":"9789811603198","price":169.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811603198.jpg?v=1767812757","url":"https:\/\/www.laufgard.com\/products\/food-hydrocolloids-springer-verlag-singapore-9789811603198-functionalities-and-applications-yapeng-fang","provider":"Bookshop","version":"1.0","type":"link"}