{"product_id":"food-hydrocolloids-taylor-francis-ltd-9780367258757-martin-glicksman","title":"Food Hydrocolloids","description":"\u003cp\u003eDiscover the essential insights into the world of hydrocolloids with \u003cstrong\u003eFood Hydrocolloids\u003c\/strong\u003e by \u003cstrong\u003eMartin Glicksman\u003c\/strong\u003e. First published in 1982 and updated in 2019, this comprehensive hardback edition from \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e spans 228 pages, making it an invaluable resource for dieticians and food scientists alike. This three-volume set delves into the critical role of hydrocolloids in food technology, offering a wealth of diagrams, notes, and references that enhance your understanding of their applications. Whether you're a seasoned professional or a student in the field of biotechnology, this book serves as a pivotal reference point for enhancing your knowledge and practice. Explore the intricate relationship between hydrocolloids and food science, and elevate your expertise with this authoritative guide.\u003c\/p\u003e","brand":"Martin Glicksman","offers":[{"title":"Default Title","offer_id":52244144488790,"sku":"9780367258757","price":230.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367258757.jpg?v=1767767665","url":"https:\/\/www.laufgard.com\/products\/food-hydrocolloids-taylor-francis-ltd-9780367258757-martin-glicksman","provider":"Bookshop","version":"1.0","type":"link"}