{"product_id":"food-intolerances-taylor-francis-ltd-9781032495781-a-technological-perspective-felipe-richter-reis","title":"Food Intolerances","description":"\u003cp\u003eDiscover the groundbreaking insights in \u003cstrong\u003eFood Intolerances\u003c\/strong\u003e by Felipe Richter Reis, published by Taylor \u0026amp; Francis Ltd in 2024. This hardback edition spans 208 pages and delves into the health and food science aspects of food intolerances from a unique technological perspective, a topic often overlooked in other literature. \u003c\/p\u003e \u003cp\u003eRichter Reis presents valuable data on products and production processes, making this book an essential resource for various food industries looking to design inclusive foods for individuals with food intolerances. Whether you are a food scientist, nutritionist, or industry professional, this book offers practical knowledge and innovative approaches to addressing food intolerances effectively. Enhance your understanding and contribute to creating better food solutions with \u003cstrong\u003eFood Intolerances\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Felipe Richter Reis","offers":[{"title":"Default Title","offer_id":52264859664726,"sku":"9781032495781","price":236.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032495781.jpg?v=1767797081","url":"https:\/\/www.laufgard.com\/products\/food-intolerances-taylor-francis-ltd-9781032495781-a-technological-perspective-felipe-richter-reis","provider":"Bookshop","version":"1.0","type":"link"}