{"product_id":"food-production-nova-science-publishers-inc-9781612096315-new-research-lawrence-m-salander","title":"Food Production","description":"\u003cp\u003e\u003cstrong\u003eFood Production\u003c\/strong\u003e by Lawrence M. Salander, Dana N. Alwell.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2011), Hardback, 191 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Food industry and trade, Safety measures, Agriculture.\u003c\/p\u003e","brand":"Lawrence M. Salander","offers":[{"title":"Default Title","offer_id":52243337216342,"sku":"9781612096315","price":269.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781612096315.jpg?v=1767766396","url":"https:\/\/www.laufgard.com\/products\/food-production-nova-science-publishers-inc-9781612096315-new-research-lawrence-m-salander","provider":"Bookshop","version":"1.0","type":"link"}