{"product_id":"food-science-apple-academic-press-inc-9781774632321-research-and-technology-a-k-haghi","title":"Food Science","description":"\u003cp\u003eFood Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea\u003c\/p\u003e","brand":"A. K. Haghi","offers":[{"title":"Default Title","offer_id":52274390991190,"sku":"9781774632321","price":100.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774632321.jpg?v=1767812737","url":"https:\/\/www.laufgard.com\/products\/food-science-apple-academic-press-inc-9781774632321-research-and-technology-a-k-haghi","provider":"Bookshop","version":"1.0","type":"link"}