{"product_id":"food-service-professionals-guide-to-controlling-restaurant-food-service-labor-costs-atlantic-publishing-co-9780910627177-sharon-l-fullen","title":"Food Service Professionals Guide to Controlling Restaurant \u0026 Food Service Labor Costs","description":"\u003cp\u003e\u003cstrong\u003eFood Service Professionals Guide to Controlling Restaurant \u0026amp; Food Service Labor Costs\u003c\/strong\u003e by Sharon L. Fullen.\u003c\/p\u003e\n\u003cp\u003ePublished by Atlantic Pub. Group, (2003), Paperback, 144 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Labor productivity, Food service, Cost control, Industries.\u003c\/p\u003e","brand":"Sharon L. Fullen","offers":[{"title":"Default Title","offer_id":52244134691158,"sku":"9780910627177","price":24.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780910627177.jpg?v=1767767652","url":"https:\/\/www.laufgard.com\/products\/food-service-professionals-guide-to-controlling-restaurant-food-service-labor-costs-atlantic-publishing-co-9780910627177-sharon-l-fullen","provider":"Bookshop","version":"1.0","type":"link"}