{"product_id":"food-service-professionals-guide-to-food-service-menus-atlantic-publishing-co-9780910627238-pricing-managing-the-food-service-menu-for-maximum-profit-lora-arduser","title":"Food Service Professionals Guide to Food Service Menus","description":"\u003cp\u003e\u003cstrong\u003eFood Service Professionals Guide to Food Service Menus\u003c\/strong\u003e by Lora Arduser.\u003c\/p\u003e\n\u003cp\u003ePublished by Atlantic Pub. Co., (2003), Paperback, 144 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Prices, Food service, Restaurants, Menus.\u003c\/p\u003e","brand":"Lora Arduser","offers":[{"title":"Default Title","offer_id":52244133904726,"sku":"9780910627238","price":24.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780910627238.jpg?v=1767767649","url":"https:\/\/www.laufgard.com\/products\/food-service-professionals-guide-to-food-service-menus-atlantic-publishing-co-9780910627238-pricing-managing-the-food-service-menu-for-maximum-profit-lora-arduser","provider":"Bookshop","version":"1.0","type":"link"}