{"product_id":"foodborne-disease-handbook-second-edition-taylor-francis-ltd-9781315893013-volume-iv-seafood-and-environmental-toxins-y-h-hui","title":"Foodborne Disease Handbook, Second Edition","description":"\u003cp\u003eDiscover the essential insights in the \u003cstrong\u003eFoodborne Disease Handbook, Second Edition\u003c\/strong\u003e by \u003cstrong\u003eY. H. Hui\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2017. This comprehensive guide spans \u003cstrong\u003e680 pages\u003c\/strong\u003e and delves into the critical study of foodborne diseases, with a particular emphasis on seafood and environmental toxins.\u003c\/p\u003e \n\n\u003cp\u003eThis updated edition provides an in-depth examination of various aquatic organisms, including fish and shellfish, and their susceptibility to contaminants from agricultural practices and food processing. It covers vital topics such as the impact of raw sewage, industrial effluents, and pesticide runoff on marine and freshwater ecosystems.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a researcher, food safety professional, or simply interested in the complexities of foodborne illnesses, this handbook is an invaluable resource that combines scientific rigor with practical insights for safeguarding public health.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52243321258326,"sku":"9781315893013","price":284.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315893013.jpg?v=1767766370","url":"https:\/\/www.laufgard.com\/products\/foodborne-disease-handbook-second-edition-taylor-francis-ltd-9781315893013-volume-iv-seafood-and-environmental-toxins-y-h-hui","provider":"Bookshop","version":"1.0","type":"link"}