{"product_id":"foodservice-organizations-pearson-education-us-9780134038940-a-managerial-and-systems-approach-mary-gregoire","title":"Foodservice Organizations","description":"\u003cp\u003e\u003cstrong\u003eFoodservice Organizations\u003c\/strong\u003e by Marian C. Spears, Mary Gregoire, Marian Spears.\u003c\/p\u003e\n\u003cp\u003ePublished by Pearson Higher Education \u0026amp; Professional Group, (2016), Paperback, 544 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food service management, Gestion de la restauration, Food service, Business and economics.\u003c\/p\u003e","brand":"Mary Gregoire","offers":[{"title":"Default Title","offer_id":52244127088982,"sku":"9780134038940","price":190.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780134038940.jpg?v=1767767638","url":"https:\/\/www.laufgard.com\/products\/foodservice-organizations-pearson-education-us-9780134038940-a-managerial-and-systems-approach-mary-gregoire","provider":"Bookshop","version":"1.0","type":"link"}