{"product_id":"handbook-of-fermented-food-and-beverage-technology-two-volume-set-taylor-francis-inc-9781466561458","title":"Handbook of Fermented Food and Beverage Technology Two Volume Set","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Fermented Food and Beverage Technology Two Volume Set\u003c\/strong\u003e by Y. H. Hui.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), 1536 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Animal products, Beverages, Fermentation, Chemical engineering.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52241033593174,"sku":"9781466561458","price":569.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466561458.jpg?v=1767763617","url":"https:\/\/www.laufgard.com\/products\/handbook-of-fermented-food-and-beverage-technology-two-volume-set-taylor-francis-inc-9781466561458","provider":"Bookshop","version":"1.0","type":"link"}