{"product_id":"handbook-of-food-analysis-instruments-taylor-francis-inc-9781420045666-semih-otles","title":"Handbook of Food Analysis Instruments","description":"\u003cp\u003eDiscover the essential guide for food analysis with the \u003cstrong\u003eHandbook of Food Analysis Instruments\u003c\/strong\u003e by \u003cstrong\u003eSemih Otles\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2008, this comprehensive hardback edition spans 548 pages, delving into the vital role that various compounds play in food quality during storage and processing.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook provides in-depth insights into the origin, concept, and application of advanced analytical instruments used in food science. Whether you are a professional in the food and beverage industry or a student of analytical chemistry, this book is an invaluable resource that equips you with the knowledge to apply proper methods for food analysis effectively.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of food quality and the technology behind it with this authoritative text, perfect for anyone involved in food science and technology.\u003c\/p\u003e","brand":"Semih Otles","offers":[{"title":"Default Title","offer_id":52241030971734,"sku":"9781420045666","price":309.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420045666.jpg?v=1767763616","url":"https:\/\/www.laufgard.com\/products\/handbook-of-food-analysis-instruments-taylor-francis-inc-9781420045666-semih-otles","provider":"Bookshop","version":"1.0","type":"link"}