{"product_id":"handbook-of-food-engineering-practice-taylor-francis-inc-9780849386947","title":"Handbook of Food Engineering Practice","description":"\u003cp\u003eDiscover the essential principles of food engineering with the \u003cstrong\u003eHandbook of Food Engineering Practice\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1997. This comprehensive hardback edition spans \u003cstrong\u003e736 pages\u003c\/strong\u003e and serves as an invaluable resource for professionals in the food industry. \u003c\/p\u003e \n\n\u003cp\u003eThis authoritative guide defines and elucidates critical food operations, including pumping systems, food preservation, sterilization, freezing, and drying techniques. It also delves into the design of accelerated storage studies and the determination of temperature tolerance for various foods, both vital for predicting shelf life. \u003c\/p\u003e \n\n\u003cp\u003eWhether you are a seasoned engineer or a newcomer to the field, this handbook is designed to enhance your understanding and application of food engineering practices. Equip yourself with the knowledge necessary to excel in food technology and ensure the quality and safety of food products.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242307055958,"sku":"9780849386947","price":369.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849386947.jpg?v=1767764759","url":"https:\/\/www.laufgard.com\/products\/handbook-of-food-engineering-practice-taylor-francis-inc-9780849386947","provider":"Bookshop","version":"1.0","type":"link"}