{"product_id":"handbook-of-meat-and-meat-processing-taylor-francis-inc-9781439836835-y-h-hui","title":"Handbook of Meat and Meat Processing","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Meat and Meat Processing\u003c\/strong\u003e by Y. H. Hui.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), Hardback, 1000 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Meat industry and trade, Meat, TECHNOLOGY \u0026amp; ENGINEERING \/ Food Science.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52240985948502,"sku":"9781439836835","price":369.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439836835.jpg?v=1767763570","url":"https:\/\/www.laufgard.com\/products\/handbook-of-meat-and-meat-processing-taylor-francis-inc-9781439836835-y-h-hui","provider":"Bookshop","version":"1.0","type":"link"}