{"product_id":"handbook-of-meat-processing-john-wiley-and-sons-ltd-9780813821825-fidel-toldr","title":"Handbook of Meat Processing","description":"\u003cp\u003eDiscover the definitive resource for meat processing with the \u003cstrong\u003eHandbook of Meat Processing\u003c\/strong\u003e, expertly edited by renowned meat scientist \u003cstrong\u003eFidel Toldrá\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2010, this hardback edition spans an impressive \u003cstrong\u003e582 pages\u003c\/strong\u003e and offers a comprehensive overview of the manufacturing processes for the most significant meat products.\u003c\/p\u003e \n\n\u003cp\u003eThis essential reference book features contributions from an international collection of esteemed meat scientists, ensuring that you receive the most current and relevant information in the field. The handbook is meticulously divided into three parts, making it easy to navigate through various topics related to meat processing. Whether you are a professional in the meat industry or an academic seeking in-depth knowledge, this handbook is an invaluable addition to your library.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of meat processing with this authoritative guide today!\u003c\/p\u003e","brand":"Fidel Toldrá","offers":[{"title":"Default Title","offer_id":52242223628630,"sku":"9780813821825","price":334.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813821825.jpg?v=1767764718","url":"https:\/\/www.laufgard.com\/products\/handbook-of-meat-processing-john-wiley-and-sons-ltd-9780813821825-fidel-toldr","provider":"Bookshop","version":"1.0","type":"link"}