{"product_id":"handbook-of-plant-based-fermented-food-and-beverage-technology-taylor-francis-inc-9781439849040-y-h-hui","title":"Handbook of Plant-Based Fermented Food and Beverage Technology","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Plant-Based Fermented Food and Beverage Technology\u003c\/strong\u003e by Y. H. Hui, E. Özgül Evranuz.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), Hardback, 822 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Plant products, TECHNOLOGY \u0026amp; ENGINEERING \/ Food Science, Beverages, Fermented foods.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52240945283414,"sku":"9781439849040","price":284.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439849040.jpg?v=1767763528","url":"https:\/\/www.laufgard.com\/products\/handbook-of-plant-based-fermented-food-and-beverage-technology-taylor-francis-inc-9781439849040-y-h-hui","provider":"Bookshop","version":"1.0","type":"link"}