{"product_id":"heat-transfer-in-food-cooling-applications-taylor-francis-inc-9781560325802","title":"Heat Transfer In Food Cooling Applications","description":"\u003cp\u003eDiscover the essential insights into food cooling applications with \u003cstrong\u003eHeat Transfer In Food Cooling Applications\u003c\/strong\u003e, authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1997. This comprehensive hardback edition spans \u003cstrong\u003e416 pages\u003c\/strong\u003e and serves as an invaluable reference for both professionals and students alike. The book delves into various methods of analyzing heat transfer, providing a thorough understanding of the principles that govern food cooling processes. Whether you are looking to enhance your knowledge or seeking practical applications, this text is designed to be both informative and engaging. Don't miss the opportunity to deepen your understanding of heat transfer in food technology!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52240593551702,"sku":"9781560325802","price":89.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560325802.jpg?v=1767763055","url":"https:\/\/www.laufgard.com\/products\/heat-transfer-in-food-cooling-applications-taylor-francis-inc-9781560325802","provider":"Bookshop","version":"1.0","type":"link"}