{"product_id":"innovation-in-food-engineering-taylor-francis-inc-9781420086065-new-techniques-and-products","title":"Innovation in Food Engineering","description":"\u003cp\u003eDiscover the cutting-edge advancements in food processing with \u003cstrong\u003eInnovation in Food Engineering\u003c\/strong\u003e by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e. Published in 2009, this comprehensive hardback spans an impressive \u003cstrong\u003e747 pages\u003c\/strong\u003e, offering a deep dive into modern processing technologies that are reshaping the food industry. This essential resource highlights how these innovative techniques are employed to develop food products and ingredients that cater to the growing consumer demand for quality and safety.\u003c\/p\u003e \u003cp\u003eEach chapter in the Innovative Techniques section begins with a thorough review of the fundamentals of new or modified methods, detailing their advantages and practical results. Whether you are a food scientist, engineer, or industry professional, this book provides valuable insights that can help you stay ahead in the evolving landscape of food engineering. Enhance your knowledge and explore the future of food technology with this indispensable guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52238781448534,"sku":"9781420086065","price":321.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420086065.jpg?v=1767760727","url":"https:\/\/www.laufgard.com\/products\/innovation-in-food-engineering-taylor-francis-inc-9781420086065-new-techniques-and-products","provider":"Bookshop","version":"1.0","type":"link"}