{"product_id":"maillard-reaction-reconsidered-taylor-francis-inc-9781482248210-cooking-and-eating-for-health-jack-n-losso","title":"Maillard Reaction Reconsidered","description":"\u003cp\u003e\u003cstrong\u003eMaillard Reaction Reconsidered\u003c\/strong\u003e by Jack N. Losso.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 438 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Chemical reactions, Cooking, Food, analysis.\u003c\/p\u003e","brand":"Jack N. Losso","offers":[{"title":"Default Title","offer_id":52236067635542,"sku":"9781482248210","price":230.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482248210.jpg?v=1767756536","url":"https:\/\/www.laufgard.com\/products\/maillard-reaction-reconsidered-taylor-francis-inc-9781482248210-cooking-and-eating-for-health-jack-n-losso","provider":"Bookshop","version":"1.0","type":"link"}