{"product_id":"management-by-menu-4e-study-guide-john-wiley-sons-inc-9780470140536-lendal-h-kotschevar-lendal-henry-kotschevar","title":"Management by Menu, 4e Study Guide","description":"\u003cp\u003eDiscover the essential insights of foodservice management with the \u003cstrong\u003eManagement by Menu, 4e Study Guide\u003c\/strong\u003e by \u003cstrong\u003eLendal H. Kotschevar\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 2007, this comprehensive guide spans \u003cstrong\u003e144 pages\u003c\/strong\u003e and emphasizes the menu as a pivotal element that shapes all aspects of foodservice operations. This fourth edition uniquely connects menu design to overarching management principles, offering aspiring managers a holistic understanding of restaurant operations. Whether you're studying for exams or seeking to enhance your practical knowledge in the hospitality industry, this study guide serves as an invaluable resource. Elevate your food service skills and grasp the critical relationship between menu planning and successful restaurant management with this expertly crafted guide.\u003c\/p\u003e","brand":"Lendal H. Kotschevar, Lendal Henry Kotschevar","offers":[{"title":"Default Title","offer_id":52236294226262,"sku":"9780470140536","price":67.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470140536.jpg?v=1767756926","url":"https:\/\/www.laufgard.com\/products\/management-by-menu-4e-study-guide-john-wiley-sons-inc-9780470140536-lendal-h-kotschevar-lendal-henry-kotschevar","provider":"Bookshop","version":"1.0","type":"link"}