{"product_id":"masked-mycotoxins-in-food-royal-society-of-chemistry-9781849739726-formation-occurrence-and-toxicological-relevance-gerhard-adam","title":"Masked Mycotoxins in Food","description":"\u003cp\u003eDiscover the groundbreaking insights in \u003cstrong\u003eMasked Mycotoxins in Food\u003c\/strong\u003e by \u003cstrong\u003eGerhard Adam\u003c\/strong\u003e, published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2015. This essential hardback, spanning \u003cstrong\u003e224 pages\u003c\/strong\u003e, is the first comprehensive exploration of the rapidly evolving field of mycotoxin research. Delve into the critical issues surrounding the toxicology of masked mycotoxins found in various food products. This book is a must-have for food safety professionals, researchers, and anyone interested in understanding food contamination and its implications. Equip yourself with the knowledge to navigate the complexities of mycotoxins and ensure food safety in today's market. Don't miss out on this invaluable resource that bridges the gap between science and practical food safety applications.\u003c\/p\u003e","brand":"Gerhard Adam","offers":[{"title":"Default Title","offer_id":52235696439638,"sku":"9781849739726","price":180.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849739726.jpg?v=1767755897","url":"https:\/\/www.laufgard.com\/products\/masked-mycotoxins-in-food-royal-society-of-chemistry-9781849739726-formation-occurrence-and-toxicological-relevance-gerhard-adam","provider":"Bookshop","version":"1.0","type":"link"}