{"product_id":"mass-spectrometry-for-food-analysis-springer-verlag-new-york-inc-9781071621097-hector-koolen","title":"Mass Spectrometry for Food Analysis","description":"\u003cp\u003eChapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.\u003c\/p\u003e","brand":"Hector Koolen","offers":[{"title":"Default Title","offer_id":52268990792022,"sku":"9781071621097","price":242.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071621097.jpg?v=1767802372","url":"https:\/\/www.laufgard.com\/products\/mass-spectrometry-for-food-analysis-springer-verlag-new-york-inc-9781071621097-hector-koolen","provider":"Bookshop","version":"1.0","type":"link"}