{"product_id":"mastering-the-art-of-french-cooking-vol-1-9780241956465","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cp\u003eFirst published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.\u003c\/p\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":50910743920982,"sku":"9780241956465","price":20.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780241956465.jpg?v=1753714005","url":"https:\/\/www.laufgard.com\/products\/mastering-the-art-of-french-cooking-vol-1-9780241956465","provider":"Bookshop","version":"1.0","type":"link"}